Happy New Year! I hope 2016 has been great so far. I’ve had a few weeks off work and took a break from blogging so it’s been nice to spend some time with the family.
It’s been pretty hot here in Oz so we’ve been spending most days by the pool but there has been a few days for baking and crafting.
This Banana Bread was one of the bakes I made with kids. They loved mashing up the bananas and helping to mix it all up.
I love eating this for breakfast, toasted with butter or for morning or afternoon tea. You can also slice it up and put in ziploc bags and put them in the freezer. A slice is great to have when you’re in a hurry or for a snack at work. Probably best to have it sometimes though. Not everyday.
This is my favourite Rocky Road recipe. I’ve been making it for years now and everyone loves it. It’s very easy to make and only takes minutes to put together. I make this at anytime of year but for some reason I just have to make it at Christmas. It’s a great little Christmas present too.
I use raspberry lollies in this recipe but if you can’t find them you could use red frogs or snakes and cut them up.
This is going to be my last post for year. It’s time to take a break and get ready for Christmas and spend some time with the family. I will be back in the New Year with more recipes and hopefully some craft projects too. I wish you all the best for a great Christmas and wonderful New Year.