This is another version of my banana muffins. I had some blueberries I needed to use up so I added them into my banana muffins and they turned out great.
I love ordinary blueberry muffins but these are extra delicious with banana in them too. I freeze them and take them to work for morning tea or put in my daughter’s lunch box.
This week has been a bit exciting as bindybee was listed on Rebateszone’s Top 50 Australian Food Bloggers list. Check it out and all the other great blogs on the list. Top 50 Australian Food Bloggers List
I can’t believe it’s November already. Christmas will be here before we know it so I’ve started my Christmas baking.
First up are these beautiful little Gingerbread Cupcakes. I love gingerbread so I just had to make these. I must say they are very rich and decadent but so delicious. I topped mine with some Buttercream Frosting along with some edible pearls and gold lustre dust/glitter.
I think these would look lovely on any Christmas table but you could eat them anytime of the year.
As entertaining season is upon us I thought I would share with you another family recipe. This dip is so easy. It only has two ingredients so you can whip it up at a moments notice if you have guests coming over or if they pop in unexpectedly.
It may seem a bit strange I guess to combine the two. I must admit the first few times my mum served it up to me I was a bit skeptical but I love it now and so do my kids surprisingly. Although, they like anything with sour cream in it!
All you have to do is combine sour cream and Sweet Mustard Pickle in a bowl and it’s done.